Zesty Cilantro Lime Rice Bowls

At the heart of any great dish lies the quality of its ingredients. Fresh produce and herbs can elevate a simple meal into something extraordinary. In the case of the Zesty Cilantro Lime Rice Bowl, using fresh cilantro and lime juice infuses the dish with vibrant flavors that are both refreshing and satisfying. Fresh ingredients not only enhance taste but also contribute to a healthier lifestyle, providing essential vitamins and minerals that are often lost in processed foods.

Try the Zesty Cilantro Lime Rice Bowl for a vibrant and healthy meal that's both satisfying and delicious. This customizable dish features fluffy jasmine rice cooked in vegetable broth and infused with fresh cilantro and lime. Top it with black beans, sweet corn, juicy tomatoes, and creamy avocado for added flavor and nutrition. Perfect for any meal, these bowls bring together bright ingredients that not only look good but also support a balanced diet. Enjoy creating your own unique variations!

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Ingredients

For the Cilantro Lime Rice:

1 cup jasmine rice

2 cups vegetable broth (or water)

1 lime (zested and juiced)

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt to taste

For the Bowl Toppings:

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup diced bell peppers (any color)

1/4 cup crumbled feta cheese (optional)

Lime wedges, for serving

Fresh cilantro, for garnish (optional)

For the Dressing:

1/4 cup olive oil

1 tablespoon honey or agave syrup

1 tablespoon apple cider vinegar

1 teaspoon chili powder

Salt and pepper to taste

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Instructions

Cook the Rice:

- Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and helps the rice become fluffy.

- In a medium saucepan, combine the rinsed rice and vegetable broth (or water). Add a pinch of salt.

- Bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until all the liquid is absorbed.

- Remove from heat and let it sit, covered, for 5 minutes.

Flavor the Rice:

- Fluff the cooked rice with a fork.

- Stir in the lime zest, lime juice, chopped cilantro, olive oil, and additional salt as needed to taste.

Prepare the Toppings:

- In a medium bowl, combine the black beans, corn, cherry tomatoes, diced avocado, red onion, and bell peppers. Mix gently.

Make the Dressing:

- In a small bowl, whisk together the olive oil, honey (or agave), apple cider vinegar, chili powder, salt, and pepper until well combined.

Assemble the Bowls:

- In serving bowls, layer the cilantro lime rice followed by the black bean and vegetable mixture on top.

- Drizzle the dressing over the bowls.

- Top with crumbled feta cheese (if using) and additional fresh cilantro for garnish.

- Serve with lime wedges on the side.

Enjoy!

- Mix everything together if desired and enjoy your zesty and nutritious rice bowls!

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Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4