Zesty Lemon Curd Tart

Homemade desserts have a special place in our hearts and kitchens, bringing warmth and joy to any occasion. The act of baking is not just about following a recipe; it’s about creating something delightful that can be shared with loved ones. Among the wide array of dessert options, the Zesty Lemon Curd Tart stands out as a refreshing choice that tantalizes the taste buds with its bright and zesty flavors.

Discover the joy of baking with this Zesty Lemon Curd Tart recipe! This refreshing dessert combines a perfectly baked tart shell with a rich, creamy lemon curd filling, offering a delightful balance of sweetness and tang. Ideal for any occasion, this elegant tart is not just visually stunning, but also a joy to create and share. With simple step-by-step instructions, you can bring a burst of sunshine to your table, making every bite a flavorful experience!

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Ingredients

For the Tart Shell:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, softened

1 large egg yolk

1 tsp vanilla extract

A pinch of salt

For the Lemon Curd Filling:

4 large eggs

1 cup granulated sugar

½ cup freshly squeezed lemon juice (about 4 lemons)

Zest of 2 lemons

½ cup unsalted butter, cut into pieces

For Garnish:

Lemon slices (optional)

Fresh mint leaves (optional)

Whipped cream (optional)

Instructions

Prepare the Tart Shell:

- In a large mixing bowl, combine the flour, powdered sugar, and a pinch of salt. Add the softened butter and mix until crumbly.

- Stir in the egg yolk and vanilla extract until the dough forms.

- Press the dough into a 9-inch tart pan evenly across the bottom and up the sides.

- Prick the bottom with a fork and chill in the refrigerator for at least 30 minutes.

- Preheat your oven to 350°F (175°C).

- Bake the tart shell for 15-20 minutes or until lightly golden. Let it cool completely.

Make the Lemon Curd Filling:

- In a medium saucepan, whisk together the eggs and sugar until well combined.

- Stir in the lemon juice and lemon zest.

- Cook over medium heat, constantly stirring, until the mixture thickens enough to coat the back of a spoon, about 8-10 minutes.

- Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

- Add the butter pieces to the strained lemon curd and mix until completely melted and smooth.

Assemble the Tart:

- Pour the lemon curd filling into the cooled tart shell, spreading it evenly.

- Refrigerate for at least 2 hours, or until the filling is set and chilled through.

Serve and Garnish:

- Once set, slice the tart into wedges.

- Optionally, garnish each slice with a lemon slice, a sprig of fresh mint, or a dollop of whipped cream. Enjoy your refreshing Zesty Lemon Curd Tart!

Prep Time: 40 minutes | Total Time: 3 hours | Servings: 8