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The quality of the ingredients used in any recipe is paramount, and Zesty Lemon Garlic Shrimp is no exception. Fresh shrimp, ripe lemons, and high-quality olive oil are essential components that enhance the overall flavor and texture of the dish. When flavors are clean and vibrant, they elevate the entire dining experience. As you prepare this dish, remember that sourcing fresh ingredients is not just a recommendation; it is a crucial step in achieving the best results.

Zesty Lemon Garlic Shrimp

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp, a delightful seafood dish that combines fresh ingredients for an unforgettable dining experience. This recipe highlights the natural sweetness of shrimp with a zesty twist from lemons and the aromatic allure of garlic. Perfect for both casual dinners and special occasions, it's quick to prepare and appealing to seafood lovers. Learn about ingredient selection, nutritional benefits, and tips for achieving the best flavor as you whip up this culinary delight. Enjoy a dish that's as nutritious as it is delicious!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 large lemons

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving)

Lemon wedges (for garnish)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. This will help them sear nicely.

    Make the Marinade: In a mixing bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Mix well to combine.

      Marinate the Shrimp: Add the shrimp to the marinade, tossing them to ensure they are well-coated. Let the shrimp marinate in the refrigerator for about 15-20 minutes for the flavors to meld.

        Sauté the Shrimp: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add the marinated shrimp in a single layer. Sauté for about 2-3 minutes on each side, or until they turn pink and opaque.

          Finish the Dish: Remove the skillet from heat. Adjust seasoning if necessary, and toss in the chopped parsley for a fresh touch.

            Serve: Serve the zesty lemon garlic shrimp over cooked pasta or rice. Garnish with lemon wedges and a sprinkle of extra parsley for a pop of color.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings