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Homemade pizza has long been a beloved comfort food, allowing for creativity and personalization in every bite. The smell of freshly baked dough combined with rich toppings brings a sense of warmth and nostalgia, making it a popular choice for gatherings and family dinners.

Zesty Loaded Cheddar Pepperoni Pizza

Indulge in the ultimate comfort of homemade Zesty Loaded Cheddar Pepperoni Pizza, perfect for your spring gatherings or cozy family brunches. This easy weeknight dinner is all about gooey cheese and savory toppings, bringing warmth and joy to your table. With a crisp crust and a zesty kick, it's a dish that everyone will love. Try it tonight and create unforgettable memories over a slice! Save this recipe for your next pizza night.
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Ingredients
  

For the Pizza Dough:

2 ¼ teaspoons active dry yeast (1 packet)

1 tablespoon sugar

1 cup warm water (110°F/45°C)

2 ½ to 3 cups all-purpose flour

1 teaspoon salt

1 tablespoon olive oil

For the Toppings:

1 cup marinara sauce (homemade or store-bought)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 ½ cups sliced pepperoni

½ cup sliced black olives (optional)

1 jalapeño, thinly sliced (optional for extra kick)

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Fresh basil leaves for garnish

Instructions
 

Prepare the Dough:

    - In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.

      - In a large mixing bowl, combine 2 ½ cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.

        - Mix until a dough forms. If the dough is too sticky, gradually add the remaining flour.

          - Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

            - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

              Preheat the Oven:

                - Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

                  Shape the Pizza:

                    - Once the dough has risen, punch it down and turn it out onto a floured surface.

                      - Roll or stretch the dough into a 12-inch round. Transfer it to a piece of parchment paper for easy handling.

                        Add the Sauce and Cheese:

                          - Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

                            - Sprinkle half of the cheddar cheese and half of the mozzarella cheese over the sauce.

                              Load the Toppings:

                                - Arrange the pepperoni slices evenly over the cheese. If using, add black olives and jalapeños.

                                  - Sprinkle the remaining cheddar and mozzarella cheese on top.

                                    - Add Italian seasoning and garlic powder over the top for a flavor boost.

                                      Bake the Pizza:

                                        - Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet.

                                          - Bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.

                                            Garnish and Serve:

                                              - Once baked, remove the pizza from the oven and let it cool for a couple of minutes.

                                                - Garnish with fresh basil leaves before slicing into wedges.

                                                  - Serve hot and enjoy your zesty loaded cheddar pepperoni pizza!

                                                    Prep Time, Total Time, Servings: 25 min | 1 hr 30 min | 4-6 servings