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When it comes to breakfast, many of us are on the lookout for options that are not only delicious but also nutritious. The Savory Zucchini Delight Breakfast Casserole checks all the boxes as a hearty, flavorful, and veggie-packed dish that can easily become a staple in your morning routine. This casserole is perfect for busy weekdays or leisurely weekends, offering a delightful way to kick-start your day. With its combination of fresh vegetables, protein, and wholesome ingredients, this dish provides a balanced meal that can be enjoyed by the whole family.

Zucchini Bread Breakfast Casserole

Start your mornings right with the Savory Zucchini Delight Breakfast Casserole! This hearty, veggie-packed dish is not only delicious but also a nutritious way to kick off your day. Enjoy the goodness of zucchini along with eggs, cheese, and your choice of veggies or proteins for a wholesome meal that caters to various dietary preferences. Perfect for busy weekdays or lazy weekends, this casserole makes breakfast easy and satisfying for the whole family. Discover the joy of a balanced meal that brings everyone together!
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Ingredients
  

3 cups grated zucchini (about 2 medium zucchinis)

1 cup diced onion (about 1 medium onion)

1 cup diced bell pepper (any color)

1 cup chopped fresh spinach or kale

6 large eggs

1 cup milk (or non-dairy milk)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup cooked and crumbled breakfast sausage or bacon (optional for extra flavor)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 tsp fresh thyme (or 1/2 tsp dried thyme)

1 cup bread cubes (day-old bread works best, about 2 slices)

Fresh herbs for garnish (like parsley or chives)

Instructions
 

Preheat your oven: to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.

    Prepare the zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture to prevent the casserole from becoming too soggy. Set aside.

      Sauté the vegetables: In a medium skillet over medium heat, add a splash of olive oil. Sauté the diced onion and bell pepper for about 5 minutes, until softened. Add the chopped spinach or kale and cook for an additional 2 minutes until wilted. Remove from heat and let cool.

        Whisk the eggs: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and thyme until well combined.

          Combine ingredients: Stir the squeezed zucchini, sautéed vegetables, shredded cheese, and cooked sausage (if using) into the egg mixture. Fold in the bread cubes until everything is well-coated.

            Transfer to baking dish: Pour the mixture into the prepared baking dish, spreading it evenly.

              Bake the casserole: Place in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

                Cool and serve: Once baked, remove from the oven and let it cool for about 10 minutes. Garnish with fresh herbs before serving. Enjoy warm!

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6-8