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In recent years, zucchini has surged in popularity within culinary circles, transforming from a simple summer squash into a star ingredient featured in a myriad of recipes. This versatile vegetable, often celebrated for its mild flavor and adaptable nature, has found its way into everything from pastas to salads, and now, it's taking center stage in a delightful recipe for Zesty Zucchini Fritters. These fritters not only deliver a burst of flavor but also serve as a fantastic appetizer or snack that can please a crowd.

Zucchini Fritters with Garlic Aioli

Discover the amazing versatility of zucchini with this Zesty Zucchini Fritters recipe! These delicious fritters are crispy on the outside and tender inside, making them perfect for any occasion—whether as an appetizer or a snack. Paired with a creamy garlic aioli, they deliver an incredible flavor experience. Plus, they’re packed with nutrients, low in calories, and can easily be adapted for gluten-free diets. Enjoy a healthy, satisfying dish that everyone will love!
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

2 green onions, finely chopped

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

2 tablespoons olive oil (for frying)

For the Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt to taste

Freshly cracked black pepper to taste

Instructions
 

Prepare the Zucchini: In a large bowl, combine the grated zucchinis with 1 teaspoon of salt. Let them sit for about 10 minutes to draw out excess moisture.

    Drain the Zucchini: After 10 minutes, use a clean kitchen towel to squeeze out as much moisture as possible from the grated zucchinis. This step is crucial for crispy fritters.

      Mix the Batter: In a mixing bowl, add the drained zucchini, flour, Parmesan cheese, egg, green onions, black pepper, and red pepper flakes (if using). Stir until well combined.

        Cook the Fritters: Heat olive oil in a large skillet over medium heat. Using about 2 tablespoons of the zucchini mixture for each fritter, drop them into the hot skillet, flattening them slightly with a spatula. Fry for about 3-4 minutes on each side or until golden-brown and crispy. Remove them to a paper towel-lined plate to drain excess oil.

          Prepare the Garlic Aioli: In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Adjust seasoning to taste.

            Serve: Plate the zucchini fritters warm with a side of the garlic aioli for dipping. Garnish with additional green onions or fresh herbs if desired.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4 as an appetizer