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Zucchini Mac and Cheese Delight is the perfect embodiment of comfort food, bringing together the beloved flavors of classic mac and cheese with a nutritious twist. This dish appeals to families looking for a delicious meal that pleases both picky eaters and health-conscious adults. By incorporating zucchini, a versatile vegetable known for its mild flavor and impressive health benefits, this recipe not only satisfies cravings for cheesy goodness but also boosts the nutritional profile of a traditional favorite.

Zucchini Mac and Cheese

Discover the delicious twist on a classic comfort food with Zucchini Mac and Cheese Delight! This creamy and cheesy dish blends the beloved flavors of mac and cheese with the nutritious benefits of zucchini, making it perfect for families and health-conscious eaters. The easy-to-follow recipe highlights the importance of choosing the right pasta, cheese, and spices, ensuring every bite is rich and flavorful. Make this wholesome meal for family dinners or busy weeknights, and enjoy the perfect balance of indulgence and nutrition!
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Ingredients
  

2 medium zucchini, spiralized or grated

8 oz elbow macaroni (or your preferred pasta)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Zucchini: While the pasta cooks, prepare the zucchini by spiralizing it or grating it. If using spiralized zucchini, gently squeeze to remove excess moisture.

      Start the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to create a roux. Slowly pour in the whole milk while continuously whisking to avoid lumps.

        Add Spices: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Continue to cook and whisk until the mixture thickens (about 3-5 minutes).

          Incorporate Cheese: Reduce heat to low. Gradually add the cheddar and mozzarella cheese to the saucepan, stirring until completely melted and smooth.

            Combine Pasta and Zucchini: In a large bowl, combine the cooked pasta, zucchini, and cheese sauce. Stir until all ingredients are well mixed.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a baking dish (around 9x13 inches) with a bit of olive oil. Pour the mac and cheese mixture into the dish.

                Add Topping: In a small bowl, combine the breadcrumbs with olive oil, salt, and pepper. Sprinkle this mixture evenly over the mac and cheese in the baking dish.

                  Bake It: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

                    Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy, cheesy, and veggie-packed mac and cheese!

                      Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings