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In a culinary world that is increasingly leaning toward fresh, healthy alternatives, the Zucchini Noodle Caprese Bowl shines as a vibrant and nutritious option. This delightful dish takes the classic Caprese salad—known for its fresh mozzarella, ripe tomatoes, and fragrant basil—and transforms it into a satisfying bowl meal that replaces traditional pasta with zucchini noodles. Not only does this recipe embrace the flavors of summer, but it also caters to those seeking a low-carb or gluten-free diet without sacrificing taste or texture.

Zucchini Noodle Caprese Bowl

Discover a fresh and healthy twist on a classic with this Zucchini Noodle Caprese Bowl recipe. Replacing traditional pasta with zucchini noodles, this dish combines the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. Perfect for summer, it's low in carbs and gluten-free, making it an ideal choice for anyone looking to eat healthier without sacrificing taste. Quick to prepare and packed with nutrients, this bowl is a delightful addition to your meals. Enjoy a satisfying, flavorful experience that's both refreshing and nutritious!
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Ingredients
  

3 medium zucchinis (spiralized into noodles)

2 cups cherry tomatoes (halved)

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves (chopped, plus extra for garnish)

3 tablespoons olive oil

2 tablespoons balsamic glaze

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer, turn your zucchinis into noodles and set them aside. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons, or buy pre-spiralized zucchini noodles from the store.

    Sauté the Zucchini: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes, just until slightly softened. Be careful not to overcook, as they can become mushy. Remove from heat and set aside.

      Combine Ingredients: In a large mixing bowl, combine the sautéed zucchini noodles, halved cherry tomatoes, fresh mozzarella, and chopped basil.

        Dress the Salad: In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic glaze, salt, black pepper, and red pepper flakes (if using). Pour the dressing over the zucchini mixture and gently toss to coat everything evenly.

          Serve: Divide the Caprese bowl into 2-4 serving bowls, topping with additional basil leaves for garnish. Drizzle with extra balsamic glaze if desired. Enjoy your fresh and vibrant Zucchini Noodle Caprese Bowl!

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings